So my parents always save their ripe bananas for me because they know I love to use them to make banana bread (and they also probably want some. haha). 

Don’t be afraid how much they can be ripe because you can still use them:

I tried to bake one banana bread with really ripe bananas and it still works.

Hereinbelow, the steps for a perfect banana bread according to my family and friends. It takes 10 to 15 min to make it. I now do it in less than 10 min: this is my emergency cake when I do not have time to bake one. 

The cooking time takes 40 min so it lets you get prepared in the meanwhile.
So, you’ll need:

• 2 max ripes bananas,

(you can use regular ones but it is going to be definitely better with ripe ones)

• 100-120 gr sugar – 1/2 cup of sugar,

You can use brown sugar but if you do, put less than indicated because it’s going to be too sweet

• 1 teaspoon of Cinnamon,

• 1 teaspoons of ginger

• 1/2 teaspoon of Nutmeg, (optional)

• 50gr to 70gr of flour. The secret is not to put too much flour to let it be fluffy inside and this is what we like, right?! 

• 1 packet of backing soda (2 teaspoons)

• 2 eggs

• You can add peanut butter, black sesame, cacao powder, nuts,

even muesli on top (Tips from my babe Laetitia)

First, put the bananas in a bowl and crush them with a fork, let some pieces in the preparation, it tastes better.

Add the eggs and the sugar, then mix, mix, mix.

Add the backing soda and the vanilla-flavored sugar (if you have some), the spices and mix again.

Then the flour, add it progressively until it starts to be between compact and liquid.